School is out. Snow has fallen. Cookies are being baked. That can only mean one thing: Christmas time is here!
Of course, I'm no huge Christmas fan, but when you're in a foreign country, you try to understand and enjoy their customs and traditions. Well, I've been enjoying them quite well, I might say.
A week ago (or longer?) I went to Frankfurt to the German stock exchange and the Christmas market. A teacher had invited me to come with a class I had never visited, so I got to know some more cooler Germans. Unfortunately, they're a banking class that has no English class, hence, the likely of seeing them again is slim. Aside from the stock exchange being a tad boring due to our not so enthusiastic tour guide, I enjoyed Frankfurt very very much. Being there made me miss living in a big city, even though I'm quite comfortable in Giessen.
The market in Frankfurt is bigger and more festive than the one in Giessen. At this one booth in the Römer Platz I had Heidelbeerwein (Raspberry flavored
Gluehwein) and Rahmbrot with Rakletkäse, which was a dark bread with melted swiss cheese on top. I did a lot more adventuring through the markets and was truly astonished. However, I decided in the end that you could find just about everything in the Giessen market that you could in the Frankfurt one. There might be a few things you can't buy in Giessen, but I don't think it's anything worth noting. Let's just say I won't be going to Frankfurt for the Christmas markets anytime soon because I'm missing out on something.

I also decided to do a little touring through the city on my own time. It was my first time in Frankfurt, and even though I didn't get to spend any real time seeing the city, I enjoyed what I did see. Enjoy some of the pics I took :).
<(Rahmbrot with different toppings)
(Euro Sign in front of the Kommerzbank)
(Frankfurt at night)
Later that night I went home and helped Kathrin and Timo prepare for our next event on the following day, a
Weisswurst Frühstück. We invited several people over and cooked these special Bavarian white breakfast sausages with handmade Brezeln (pretzels), German potato salad, and an egg/cheese dip. To top it all of we had Paulaner
Weizenbier. This was probably the first real authentic German food we made in the house together. The sausages were sweeter than I had expected; nonetheless they were still very enjoyable. My favorite part of the meal had to have been the Brezeln though. There is NOTHING like a homemade, fresh-out-of-the-oven Brezeln. A "Fressmaschine" (eating machine) is what I feel like after having eaten so many. The dip was very much like deviled egg filling, and even though strange at first bite, I appreciated it all the same. At last the Bier was obviously refreshing and complemented the food well. No mystery there.
Here in Germany when it comes to Christmas, eating and eating and eating is the thing to do. I don't think in the States we eat this much around this time of year, or maybe that's just my family. We do often have one or two meals extra if we have to see different family, but it doesn't quite nearly rival up to the frequency of Christmas meals here in Germany.
Not long after the Weisswurst breakfast, Heike, a German teacher at the school, invited me over for a Christmas dinner. We had some kind of
Niedersachsen specialty which was like a cabbage stew with spicy sausage and tomatoes. Doesn't sound too lovely at first, but it looks, smells, and tastes amazing. I think Campbell's Soups needs to get on that recipe stat!
Anyway, shortly after that meal, I ate again at Conny's, my mentor teacher. There we had a huge roasted goose with an amazing sauce, Böhmische
Knödel,
Rotkohl, and a goose giblet soup. For dessert, Conny made all kinds of cookies, even some were a special recipe from her grandma.
And it doesn't end there. Tomorrow I'm heading off to Timo's place in
Karlsruhe where his mom has already prepared several things to cook. On the menu already is the following: homemade
Maultaschen (German ravioli), meat fondue, smoked mackerel, and countless cakes and tortes and other desserts. The only concern I originally had about was the meat fondue. At first it sounded like processed meat that's been cooking in a fondue pot and one is supposed to dip vegetables or something of the sort into it. However, I was gladly informed that it's actually pieces of meat on a stick that stick into a fondue pot of some kind of fat. So it's frying your own meat. I'm very intrigued.
Aside from gaining pounds in our waist area, Timo and I plan on doing some traveling/sight-seeing while we're there. Supposedly there's a castle in Karlsruhe and several museums. They may or may not be open, but we're going to try. If time and money permit, we'll go off into German-Franco land a.k.a.
Alsace.
Strasbourg is not far at all, and it will be my very first real time (airports don't count) in France. I can smell the croissants already! That is, if I'm ready to take on a few more pounds :D.
At last, some German words:
der Spachtel - spatula
die Bohrinsel - oil rig/oil platform
abkacken - to screw up i.e. I screwed that test up/I screwed it up with her.
jemanden in den Wahnsinn treiben - to drive someone mad/insane
absetzen (Gewicht) - to relieve weight
ätzend - lousy/corrosive/pungent